哪些因素会导致痛风？

Gout is primarily caused by high levels of uric acid in the blood. Factors that can contribute to elevated uric acid levels include a diet high in purines, excessive alcohol consumption, obesity, certain medical conditions, and certain medications.

In Gout, excessive uric acid can form crystals that accumulate in the joints, leading to inflammation and intense pain. These uric acid crystals can also deposit in the kidneys, potentially leading to kidney stones or even kidney failure if left untreated.

Maintaining a healthy diet low in purines is recommended for managing Gout and controlling uric acid levels. Foods to limit include organ meats, seafood, red meat, sugary beverages, and alcohol. It is also important to increase water intake and consume foods rich in complex carbohydrates, low-fat dairy, fruits, and vegetables.

Making certain lifestyle changes can help prevent Gout or reduce its frequency. These include maintaining a healthy weight, engaging in regular physical activity, avoiding excessive alcohol consumption, staying hydrated, and avoiding or reducing intake of high-purine foods.

Although uncommon, untreated or poorly managed Gout can potentially lead to kidney damage and in rare cases, kidney failure. It is essential to promptly diagnose and effectively manage Gout to minimize the risk of complications, including those affecting the kidneys.